Steps to Prepare Super Quick Homemade Proper veg thali

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27 Apr, 2021

Proper veg thali.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, proper veg thali. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Proper veg thali is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Proper veg thali is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook proper veg thali using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Proper veg thali:

{Get of For dal & rasam..
{Take 3 tbs of turmind pulp.
{Get 1 tbs of turmeric powder.
{Prepare 1/2 tbsp of red chilli powder.
{Take To taste of Salt.
{Get 1 of ring size chopped onion.
{Get 1 of chopped tomato.
{Prepare 2 slices of green chilli.
{Take 1/2 tbsp of mustard seeds.
{Prepare 1 tbs of cooking oil (bt i used coconut oil).
{Take 1/2 tbsp of cumin.
{Take 1 tbs of desi ghee.
{Get 1 tbs of chopped coriander leaf.
{Take of For plain rice👉👉.
{Take of For bagan pakude 👉.
{Get 1 tbs of ginger garlic paste.
{Take Half of tbs red chilli powder.
{Take 1 of small bowl gram flour.
{Take 1/2 tbsp of turmeric powder.
{Make ready As needed of Salt.
{Make ready As required of Musterd oil for deep frying.
{Prepare of Bhindi ki bujiya (lady finger)👉👉👉.
{Take 4 tbs of cooking oil.
{Prepare 1/2 tbsp of black pepper.
{Make ready To taste of Salt.
{Make ready 1/2 tbsp of red chilli powder.
{Make ready of Luki ki bhujiya(guard) 👉👉.
{Make ready 1 tbs of desi ghee.
{Make ready 200 gram of luaki / bottle gourd.
{Make ready 1 of chopped green chilli.
{Take 1 cup of Sprout (black grams, soyabeen,sabut hari mung dal).
{Take of For salad.
{Get 1 of chopped cucumber.
{Take 1 slice of green chilli.
{Make ready To taste of salt.
{Take As needed of Aloo / potato papad.
{Prepare of For chapati 👉.

Steps to make Proper veg thali:

First take a bowl add rhar dal now wash it then transfer the cooker add water as ur required half tbs turmeric powder,salt as par taste cover the pressure cooker lid turns on the flame now wait the 3 whistles now cook on lower flame for 5 to 8 min remove the flame let's cool completely remove the bowl keep it a side.
Now heat the frying pan add some desi ghee add cumin tempered it now add prepared dal keep it a side.
For rasum👉 first take a onion &tomato chopped it.
Now heat a pan take some oil then add mustard seeds, curry patta,green chilli crinkle it now add half smal bowl prepared dal and turmind pulp,half tbs red chilli powder, half tbs turmeric powder and add half glass salt as par taste mix well cook on lower flame for 5 minute it's done.
First in a bowl add rice wash it now transfer the cooker add water as par required cover the lid now turn on flame cook up to 1 whistles remove the flame...
Luaki ki bujiya👉 first take a guard peet and cut in to small pieces now wash it now heat the wok add 1 tbs desi ghee add cumin tempered it then add chopped luaki sitr it few minutes now add pinch of turmeric powder, salt according ur taste cover and cook for 10 min on lower flame stir in interval time now check it cookde properly.
Bhindi ki bhujiya👉👉👉 first wash and cut in to small pieces now heat the frying pan add some cooking oil then add pich of fenugreek seeds and chopped green chilli tempard it then add chopped bhindi stir it on medium flame now add r half tbs red chilli powder, half tbs black pepper powder and salt ur taste mix well satue it becomes tendar and light brown colour.
For chapati 👉👉 in a bowl add wheat flour now add some little water knead it make a soft dough.
Now take a small portion of the dough roll thin on a hot twa bt which is at a low flame drop this chapati and let it cook for 50 seconds then you flip it over to cook it again for 50 seconds.
For bagan pakudi👉 take a brinjal wash and cut in to two pieces now in a bowl add small bowl gram flour,ginger garlic paste, half tbs turmeric half tbs red chilli powder salt as par taste and some little water make a smooth batter now add sliced brinjal now heat the frying pan add cooking oil heated properly then drop in to hot oil and deep fry it it's done.
Now take a papad drop in to hot oil and fry it.
Our dish ready to serve.

So that's going to wrap it up for this exceptional food proper veg thali recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!