Recipe of Award-winning Peas Pulav

Peas Pulav.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, peas pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas Pulav is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Peas Pulav is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook peas pulav using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas Pulav:

1. {Take 1 bowl of basmati rice.
2. {Get 11/2 bowl of water.
3. {Get 2 tbsp of cooking oil.
4. {Prepare 1/2 tsp of cumin seeds.
5. {Make ready 1 of big cardamoms.
6. {Make ready 2 of Green cardamom.
7. {Take 1 stick of cinnamom.
8. {Take 8-10 of black pepper seeds.
9. {Prepare 1 of Bay leaves.
10. {Take 4 of cloves.
11. {Prepare 1 of onion.
12. {Make ready 2 of tomatoes.
13. {Take 1 bowl of fresh peas.
14. {Make ready To taste of salt.
15. {Prepare 1/4 tsp of red chilli powder.
16. {Take 1 packet of Maggi magic masala.
17. {Prepare as required of Salad.

Steps to make Peas Pulav:

1. Wash rice 2-3 times in running water. Soak in water for 10 minutes..
2. Collect all whole spices..
3. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onion gets golden..
4. Add grated tomatoes and cook till oil leaves the sides. Add peas and saute for 1 minute..
5. Add rice. Add salt, red chilli powder and pulav masala and saute for 1 minute..
6. Add water. Close the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Open the lid..
7. Serve hot with salad and pickle..

So that's going to wrap this up for this exceptional food peas pulav recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!