Steps to Make Super Quick Homemade Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- {Make ready 300 g of pork mince.
- {Make ready to taste of Chopped sage and onion.
- {Take Half of a beaten egg.
- {Take to taste of Salt and pepper.
- {Get of Burger buns.
- {Get of As much bacon as you fancy.
- {Make ready of Salad of your choice.
- {Take of HP brown sauce.
- {Prepare 1 of little oil.
Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
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