Recipe of Any-night-of-the-week Urap - Indonesian Salad - Vegan friendly

Urap - Indonesian Salad - Vegan friendly.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, urap - indonesian salad - vegan friendly. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Urap - Indonesian Salad - Vegan friendly is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Urap - Indonesian Salad - Vegan friendly is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:

1. {Get of Vegetables to steamed:.
2. {Prepare 1/4 of Cabbage thin slices (boil or steamed).
3. {Prepare 2 of carrot thin slices (boil or steamed).
4. {Make ready 1-2 handful of beansprout (boil of steamed).
5. {Get 1-2 handful of slices Kale (boil for about 15 minutes).
6. {Prepare 1-2 handful of spinach (put in hot water for about 5-10 minutes).
7. {Make ready of Urap Inggredients.
8. {Take 150 of coconut shredded.
9. {Prepare 1-2 of shallots.
10. {Prepare 4 of garlics.
11. {Prepare 3 of red chillies.
12. {Get 10 of Thai red chillies.
13. {Prepare 1 tsp of chilies powder.
14. {Make ready 4 cm of peeled kencur (similar to galangal, you can skip this).
15. {Take 1/2 tsp of shrimp paste / terasi.
16. {Get 2 (3 tbsp) of xylitol / sugar (to taste).
17. {Make ready 1 tsp of himalayan salt.
18. {Make ready 1 tsp of chicken knorr (optional).
19. {Get 1-2 of tbsl oil.

Instructions to make Urap - Indonesian Salad - Vegan friendly:

1. Blends all the inggredients, except for the coconut shredded.
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..

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