Recipe of Any-night-of-the-week 🍝Couscous Salad🍝

🍝Couscous Salad🍝.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 🍝couscous salad🍝. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

🍝Couscous Salad🍝 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. 🍝Couscous Salad🍝 is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍝Couscous Salad🍝:

1. {Take 1 cup of dried couscous.
2. {Get 1 cup of boiling water.
3. {Prepare 1 tsp of freshly ground black pepper or to taste.
4. {Take 2 cloves of garlic (grated).
5. {Prepare 3 tbsp of lemon juice.
6. {Prepare 3 tbsp of extra virgin olive oil.
7. {Take 1 cup of grated carrot.
8. {Make ready 1 cup of canned chickpeas (rinsed and drained).
9. {Make ready Handful of fresh parsley (chopped).
10. {Prepare 1/2 tsp of salt or to taste.
11. {Prepare 1/2 cup of cucumber (chopped).
12. {Make ready 1/2 cup of fresh pomegranate.

Steps to make 🍝Couscous Salad🍝:

1. In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water..
2. Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork..
3. Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve..
4. .

So that's going to wrap it up with this exceptional food 🍝couscous salad🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!