Step-by-Step Guide to Prepare Super Quick Homemade Proper veg thali

Proper veg thali.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, proper veg thali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Proper veg thali is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Proper veg thali is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook proper veg thali using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Proper veg thali:

1. {Take of For dal & rasam..
2. {Get of turmind pulp.
3. {Prepare of turmeric powder.
4. {Make ready of red chilli powder.
5. {Prepare of Salt.
6. {Get of ring size chopped onion.
7. {Take of chopped tomato.
8. {Get of green chilli.
9. {Get of mustard seeds.
10. {Prepare of cooking oil (bt i used coconut oil).
11. {Prepare of cumin.
12. {Take of desi ghee.
13. {Make ready of chopped coriander leaf.
14. {Make ready of For plain rice👉👉.
15. {Make ready of For bagan pakude 👉.
16. {Make ready of ginger garlic paste.
17. {Get of tbs red chilli powder.
18. {Take of small bowl gram flour.
19. {Get of turmeric powder.
20. {Take of Salt.
21. {Prepare of Musterd oil for deep frying.
22. {Make ready of Bhindi ki bujiya (lady finger)👉👉👉.
23. {Take of cooking oil.
24. {Make ready of black pepper.
25. {Make ready of Salt.
26. {Take of red chilli powder.
27. {Get of Luki ki bhujiya(guard) 👉👉.
28. {Take of desi ghee.
29. {Get of luaki / bottle gourd.
30. {Make ready of chopped green chilli.
31. {Get of Sprout (black grams, soyabeen,sabut hari mung dal).
32. {Get of For salad.
33. {Take of chopped cucumber.
34. {Get of green chilli.
35. {Make ready of salt.
36. {Make ready of Aloo / potato papad.
37. {Take of For chapati 👉.

Instructions to make Proper veg thali:

1. First take a bowl add rhar dal now wash it then transfer the cooker add water as ur required half tbs turmeric powder,salt as par taste cover the pressure cooker lid turns on the flame now wait the 3 whistles now cook on lower flame for 5 to 8 min remove the flame let's cool completely remove the bowl keep it a side.
2. Now heat the frying pan add some desi ghee add cumin tempered it now add prepared dal keep it a side.
3. For rasum👉 first take a onion &tomato chopped it.
4. Now heat a pan take some oil then add mustard seeds, curry patta,green chilli crinkle it now add half smal bowl prepared dal and turmind pulp,half tbs red chilli powder, half tbs turmeric powder and add half glass salt as par taste mix well cook on lower flame for 5 minute it's done.
5. First in a bowl add rice wash it now transfer the cooker add water as par required cover the lid now turn on flame cook up to 1 whistles remove the flame...
6. Luaki ki bujiya👉 first take a guard peet and cut in to small pieces now wash it now heat the wok add 1 tbs desi ghee add cumin tempered it then add chopped luaki sitr it few minutes now add pinch of turmeric powder, salt according ur taste cover and cook for 10 min on lower flame stir in interval time now check it cookde properly.
7. Bhindi ki bhujiya👉👉👉 first wash and cut in to small pieces now heat the frying pan add some cooking oil then add pich of fenugreek seeds and chopped green chilli tempard it then add chopped bhindi stir it on medium flame now add r half tbs red chilli powder, half tbs black pepper powder and salt ur taste mix well satue it becomes tendar and light brown colour.
8. For chapati 👉👉 in a bowl add wheat flour now add some little water knead it make a soft dough.
9. Now take a small portion of the dough roll thin on a hot twa bt which is at a low flame drop this chapati and let it cook for 50 seconds then you flip it over to cook it again for 50 seconds.
10. For bagan pakudi👉 take a brinjal wash and cut in to two pieces now in a bowl add small bowl gram flour,ginger garlic paste, half tbs turmeric half tbs red chilli powder salt as par taste and some little water make a smooth batter now add sliced brinjal now heat the frying pan add cooking oil heated properly then drop in to hot oil and deep fry it it's done.
11. Now take a papad drop in to hot oil and fry it.
12. Our dish ready to serve.

So that's going to wrap it up for this exceptional food proper veg thali recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!