Simple Way to Prepare Super Quick Homemade Portabello Burger
Portabello Burger.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, portabello burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Portabello Burger is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Portabello Burger is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Burger:
- {Take of Portabello caps.
- {Take of Minced garlic.
- {Make ready 2 tbs of butter (I used Country Crock).
- {Prepare of Salt.
- {Get of Pepper.
- {Get slices of Smoked cheddar.
- {Make ready of Spinach/Kale mix.
- {Prepare of Mayo.
- {Take of Champagne dressing.
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
So that is going to wrap it up with this exceptional food portabello burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!