Simple Way to Make Favorite Japanese style Curry on Rice

Japanese style Curry on Rice.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese style curry on rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style Curry on Rice is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Japanese style Curry on Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style Curry on Rice:

1. {Get of Curry Soup Stock.
2. {Get of Sliced Pork (Any meat is OK).
3. {Prepare of Onion (About 800grams).
4. {Make ready of Potatoes (About 450grams).
5. {Make ready of Carrot (About 200grams).
6. {Take of Salad Oil (Cooking Oil).
7. {Get of Water.

Instructions to make Japanese style Curry on Rice:

1. Cut the Pork (Meat) into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
8. .

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