Step-by-Step Guide to Make Any-night-of-the-week Creamed mushroom with rice

Creamed mushroom with rice.

Creamed mushroom with rice

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamed mushroom with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed mushroom with rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Creamed mushroom with rice is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamed mushroom with rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamed mushroom with rice:

  1. {Take 1/2 cup of basmati rice.
  2. {Prepare 500 grams of mushrooms.
  3. {Get 2 sticks of leeks.
  4. {Get 1 tbsp of salt.
  5. {Prepare 1 spoonful of margarine.
  6. {Get 1/2 cup of plain milk/coconut milk/sour milk.
  7. {Make ready 1 of cucumber.
  8. {Make ready 1 of tomato.
  9. {Prepare of Salad dressing cooking oil.

Instructions to make Creamed mushroom with rice:

  1. Bring water to boil add salt and margarine..
  2. Rinse the rice and put to boil for 12 mins..
  3. Simmer till well cooked..
  4. Cut the leeks and mushrooms to small pieces..
  5. In a pan pre-heat the oil and add the leeks cook for a minute.
  6. Add the prepared mushrooms and toss for two minutes..
  7. Let it cook for five minutes then add the milk and mix well..
  8. Rinse the tomato and cucumber and cut for garnishing..

So that is going to wrap this up for this special food creamed mushroom with rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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