Recipe of Ultimate Cold Ramen Noodle Salad

Cold Ramen Noodle Salad.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cold ramen noodle salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cold Ramen Noodle Salad is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cold Ramen Noodle Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Ramen Noodle Salad:

1. {Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. {Prepare of Cucumber.
3. {Take of Lettuce.
4. {Make ready 2 of Eggs *cooked into thin omelet (see recipe).
5. {Take of Tomato.
6. {Get of Roast Pork OR Ham.
7. {Prepare of Hot Mustard *Japanese Mustard recommended.
8. {Take of Sauce.
9. {Take 4 tablespoons of Soy Sauce.
10. {Prepare 4 tablespoons of Rice Vinegar.
11. {Make ready 2 tablespoons of Sugar.
12. {Make ready 2 tablespoons of Cold Water.
13. {Make ready 1/2 tablespoon of Sesame Oil.

Instructions to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc..

So that is going to wrap this up with this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!