Easiest Way to Make Perfect Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kale Coleslaw with Yoghurt Dressing is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Prepare 2 of large stems of Kale *thick stems removed, thinly sliced.
2. {Make ready 1 of Carrot *thinly sliced into strips.
3. {Prepare 2-3 leaves of Red Cabbage *thinly sliced.
4. {Prepare 1 of small Beetroot *thinly sliced into strips, rinsed.
5. {Take 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Make ready of Dressing.
7. {Prepare 3 tablespoons of Plain Greek Yogurt.
8. {Get 1 tablespoon of Japanese Mayonnaise.
9. {Take 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Get 1 tablespoon of White Wine Vinegar OR Lemon Juice.
11. {Prepare 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Make ready 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
13. {Get of Salt & Black Pepper.
14. {Take of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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