Steps to Make Award-winning Salad with amaranth greens, zucchinis and potatoes
Salad with amaranth greens, zucchinis and potatoes.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salad with amaranth greens, zucchinis and potatoes is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- {Take of amaranth greens.
- {Take of fresh potatoes.
- {Take of small tender zucchinis.
- {Get of salt.
- {Take of olive oil.
- {Take of lemon juice.
Steps to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt..
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole..
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender..
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces..
- Use as much lemon and oil as you like..
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