How to Make Any-night-of-the-week Simple Salsa Verde Chicken Enchilladas

Simple Salsa Verde Chicken Enchilladas.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. {Make ready of jar of salsa verde ( I used herdez).
2. {Take of Yellow Corn tortillas.
3. {Prepare of of shredded Monterey Jack cheese.
4. {Take of Diced onion purple onion.
5. {Make ready of Chopped cilantro.
6. {Get of Oil.
7. {Prepare of Cumin to taste.
8. {Get of Garlic salt to taste.
9. {Take of Shredded rotisserie chicken or any precooked chicken you have.

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

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