Simple Way to Prepare Perfect Paneer Pulao

Paneer Pulao.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Pulao is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Paneer Pulao is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer pulao using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pulao:

1. {Make ready of For boiling rice.
2. {Make ready 1 bowl of rice.
3. {Make ready 1 1/2 bowl of water.
4. {Get To taste of salt.
5. {Prepare 1/4 tsp of turmeric powder.
6. {Prepare of For tempering.
7. {Make ready 200 gm of paneer.
8. {Make ready 1 of onion.
9. {Get 2 of tomatoes.
10. {Prepare 2 of Green chillies.
11. {Make ready 12 of cashew nuts.
12. {Get 12 of almonds.
13. {Make ready 10 of black pepper seeds.
14. {Make ready 6 of cloves.
15. {Take 4 of Green cardamom.
16. {Get 1 inch of cinnamom stick.
17. {Take 2 of Bay leaves.
18. {Prepare To taste of salt.
19. {Get 1/4 tsp of red chilli powder.
20. {Get 1/4 tsp of turmeric powder.
21. {Get 1/2 tsp of pulao masala (MDH).
22. {Make ready as needed of Cooking Oil for deep frying.
23. {Get 1 bowl of Cucumber salad for serving.

Steps to make Paneer Pulao:

1. Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water..
2. Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically..
3. Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate..
4. Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry..
5. Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok..
6. Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute..
7. Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice..
8. Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal..

So that is going to wrap this up for this special food paneer pulao recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!