Step-by-Step Guide to Make Speedy Calabrian Roasted Cauliflower Salad With Capers & Olives

Calabrian Roasted Cauliflower Salad With Capers & Olives.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, calabrian roasted cauliflower salad with capers & olives. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Calabrian Roasted Cauliflower Salad With Capers & Olives is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. {Prepare 1 of medium cauliflower.
2. {Prepare 1 1/2 tbsp of olive oil.
3. {Make ready 3 cloves of garlic, crushed.
4. {Make ready 2 of green olives, rinsed, stoned and halved.
5. {Get 1 tbsp of baby capers, rinsed.
6. {Prepare 1 tbsp of chopped fresh parsley.
7. {Take 1/2 of red onion finely diced.
8. {Prepare 1/2-1 tbsp of lemon juice.
9. {Make ready 1 tbsp of pine nuts.

Instructions to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.

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