Recipe of Ultimate Cucumber, Chikuwa & Wakame Mayo Salad

Cucumber, Chikuwa & Wakame Mayo Salad.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber, chikuwa & wakame mayo salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cucumber, Chikuwa & Wakame Mayo Salad is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. {Make ready 1 of Continental Cucumber OR 2 smaller ones *about 250g.
2. {Get 1/4 teaspoon of Salt.
3. {Make ready 2-3 tablespoons of Dried Cut Wakame.
4. {Prepare 50 g of Chikuwa *sliced.
5. {Take 4 tablespoons of Japanese Mayonnaise.
6. {Take 1-2 teaspoons of Soy Sauce.
7. {Make ready 1 teaspoon of Wasabi Paste.

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while..
2. Soak Dried Cut Wakame in cold water until soft, drain well..
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste..
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine..

So that is going to wrap this up with this exceptional food cucumber, chikuwa & wakame mayo salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!