Steps to Prepare Speedy Leftover veg box cous cous salad

Leftover veg box cous cous salad.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover veg box cous cous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover veg box cous cous salad is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Leftover veg box cous cous salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover veg box cous cous salad:

1. {Get 2 of parsnips.
2. {Take 4-6 of carrots (I used six small ones).
3. {Get 3 cloves of garlic (crushed in their skin).
4. {Get 1 tsp of fresh thyme leaves.
5. {Take 1 tbsp of olive oil.
6. {Take 150 g of giant cous cous.
7. {Prepare 1/2 block of feta cheese.
8. {Make ready 2 of spring onions finely chopped.
9. {Make ready of Seasoning.
10. {Prepare 1 tbsp of parsley.

Instructions to make Leftover veg box cous cous salad:

1. Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes..
2. Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl..
3. Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together..
4. Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous..
5. Top with parsley and serve..

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