Recipe of Award-winning Green Goddess Stir-fry With Ranch Dressing (Vegetarian)

Green Goddess Stir-fry With Ranch Dressing (Vegetarian).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, green goddess stir-fry with ranch dressing (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green goddess stir-fry with ranch dressing (vegetarian) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. {Make ready 150 g of curly kale, any woody ends discarded,.
2. {Make ready 100 g of purple sprouting Brocolli, any tough ends removed,.
3. {Get 85 g of closed cap mushrooms, cut into slices,.
4. {Take 80 g of meat free mince,.
5. {Prepare 1 tbsp of Ranch dressing, (veggie friendly),.
6. {Take of Spray cooking oil, I used Sunflower,.
7. {Make ready of Salt and pepper to season.

Instructions to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. Heat up a wok over a high heat and spray liberally with cooking oil. Once hot add in the meat free mince and the brocolli stems. Season really well with salt and pepper. Toss and stir fry for 3-4 minutes..
2. Add in the mushrooms and spray in a little more oil. Stir fry until the mushrooms begin to soften. Then, add in all of the curly kale. Season again with salt and pepper to taste..
3. Stir fry and toss the ingredients around in the wok until the kale wilts down by half its size. The colour should still be a vibrant green and there should be a nice bite to the brocolli. Try a piece to test it, if necessary..
4. Turn out into a shallow bowl or plate and finish by dressing it with some ranch. Eat whilst still warm and enjoy! :).

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