Recipe of Speedy Solo cooking: Tasty fish fillets

Solo cooking: Tasty fish fillets.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, solo cooking: tasty fish fillets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Solo cooking: Tasty fish fillets is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Solo cooking: Tasty fish fillets is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook solo cooking: tasty fish fillets using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Solo cooking: Tasty fish fillets:

1. {Prepare 2 of small fish fillets.
2. {Prepare 2 of mushrooms.
3. {Make ready 1 of small salad onion.
4. {Get a few of cherry tomatoes.
5. {Make ready 1/3 tsp of chilli flakes.
6. {Take 1/2 tsp of ginger.
7. {Make ready 1 of lime.
8. {Make ready 1 bunch of fresh coriander.
9. {Prepare a few of cashew nuts.
10. {Make ready of olive oil.
11. {Make ready of salt and pepper.
12. {Prepare 1 clove of garlic.

Steps to make Solo cooking: Tasty fish fillets:

1. Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets.
2. Wash and chop/slice the sauce ingredients.
3. Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes.
4. Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes.
5. Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes.
6. When the sauce looks like this....
7. Add the rest of the lime juice and the coriander.
8. Unwrap the fiah.
9. And add the sauce. Enjoy!!!.

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