Recipe of Homemade Salsa Eggs with Chorizo & Spinach

Salsa Eggs with Chorizo & Spinach.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, salsa eggs with chorizo & spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa Eggs with Chorizo & Spinach is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Salsa Eggs with Chorizo & Spinach is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Eggs with Chorizo & Spinach:

1. {Take 1 of 2" piece of chorizo, sliced.
2. {Take 3 cup of baby spinach leaves, washed if not already.
3. {Prepare 2 of eggs, well beaten with a pinch of salt.
4. {Take 2 tbsp of (heaped) tomato salsa.

Instructions to make Salsa Eggs with Chorizo & Spinach:

1. Heat a skillet on medium high.
2. Sizzle the chorizo until crispy.
3. Add spinach, turn down heat and wilt the spinach leaves.
4. When just wilted, add the eggs and mix until they are cooked.
5. Add the salsa and stir in.
6. Serve, with optional bread of your choice..

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