Recipe of Any-night-of-the-week Warm green beans, peas and tarragon salad - vegan

Warm green beans, peas and tarragon salad - vegan.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Warm green beans, peas and tarragon salad - vegan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:

1. {Prepare Handful of green beans, topped and tailed.
2. {Take Handful of peas.
3. {Get Handful of pumpkin seeds, toasted.
4. {Get 1/2 of red onion, finely chopped.
5. {Get About 10-15g of Small bunch of fresh tarragon , finely chopped.
6. {Take of Dressing.
7. {Get 1 1/2 tbsp of olive oil.
8. {Get 1 tbsp of apple cider vinegar.
9. {Take 1-2 tsp of Dijon mustard.
10. {Prepare 1 tsp of maple syrup.
11. {Take Pinch of seasalt and black pepper.

Instructions to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
3. Make the dressing by mixing all the ingredients together..
4. Mix the onion, tarragon and beans/ peas..
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

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