Recipe of Perfect Eggplant cordon bleu with tomato and bread salad 🥗

Eggplant cordon bleu with tomato and bread salad 🥗. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Baked Eggplant With Tomatoes and Mozzarella. This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste.

Toss bread cubes with garlic, olive oil, butter, and salt and pepper. Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I have loved my whole life.

To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Baked Eggplant With Tomatoes and Mozzarella. This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste.

To begin with this recipe, we have to prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. {Take 2 of large eggplant.
2. {Prepare 400 g of cherry tomato.
3. {Get 2 slices of ciabatta bread.
4. {Take 160 ml of olive oil.
5. {Make ready 1 tbsp of dry basil.
6. {Take 5 g of basil.
7. {Take 150 g of feta cheese.
8. {Make ready 8 slices of ham.
9. {Prepare 150 g of mozzarella.
10. {Take 2 of eggs.
11. {Take 75 g of breadcrumbs.
12. {Make ready 75 g of ground hazelnuts.
13. {Prepare 75 g of flour.
14. {Prepare of Vegetable oil for frying.
15. {Get of Salt.
16. {Make ready of Pepper.

This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. Goin's Grilled Steak with Tomato Bread Salad. Grilled Pork Kalymnos-Style with Eggplant-and-Tomato Salad. this link is to an external site that may or may not meet accessibility guidelines. Technically, the term cordon bleu is French and is meant to depict a dish of meat that's wrapped around cheese, breaded and then pan-fried, in this eggplant cordon bleu recipe though we have added an Italian twist and eggplants have replaced the meat portion.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

The eggplant cordon bleu is a variant of the known chicken cordon bleu. This version is much lighter and easy to prepare. The original cordon bleu is two chicken breast fillets stuffed with ham and cheese and then passed onto eggs and breadcrumbs and fried. Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch. You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course.

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