Easiest Way to Prepare Homemade Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка).

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. {Take 300 g of cucumber, chopped into small cubes,.
2. {Take 1 of large clove garlic, minced or grated finely,.
3. {Get 1 tbsp of extra virgin olive oil,.
4. {Prepare 2 tsp of dried dill,.
5. {Prepare of Salt and pepper to season,.
6. {Make ready 260 g of natural thick yogurt or quark,.
7. {Get 20 g of walnut halves, crushed into pieces,.
8. {Get of To garnish:.
9. {Get of Fresh parsley leaves (optional).

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).

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