Recipe of Homemade Salmon fillet, potato and pumpkin flower pie

Salmon fillet, potato and pumpkin flower pie.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Salmon fillet, potato and pumpkin flower pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:

1. {Make ready of Roll of pastry.
2. {Take 1 of large potato.
3. {Make ready 1 of salmon fillet a few pumpkin flowers.
4. {Make ready 2 of beaten eggs.
5. {Take to taste of Salt.
6. {Take of Salad and dressing of your choice to serve.

Steps to make Salmon fillet, potato and pumpkin flower pie:

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

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