Steps to Prepare Favorite My Crispy Kale and Red Cabbage Salad with Feta cheese 💚
My Crispy Kale and Red Cabbage Salad with Feta cheese 💚.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my crispy kale and red cabbage salad with feta cheese 💚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my crispy kale and red cabbage salad with feta cheese 💚 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚:
- {Make ready of A2 handfuls kale.
- {Get 1/4 tsp of Sea Salt.
- {Take 1 tbls of Red picked Cabbage.
- {Prepare 1 tbls of Feta Cheese cut into little squares.
- {Take 1 of good Squirt Lemon juice or cider vinegar.
Steps to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚:
- Preheat oven 180°C.
- In a bowl add a little oil 1/2 tbls. Then add the sea salt and add the kale mix around and coat all the kale..
- Next using parchment paper on a flat tray spread out the kale and place in the middle of the oven for 10 minutes do not burn.p¹1.
- 2 tbls pickled red cabbage drain the excess pickle juice off the cabbage on kitchen roll. Slice the feta cheese into squares..
- Bring the crispy kale out of the oven and add to a bowl.
- Mix the red cabbage and feta cheese in the kale and add a squirt of lemon juice mix then serve and enjoy..
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