How to Make Any-night-of-the-week Egg & Avocado Pittas

Egg & Avocado Pittas.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg & avocado pittas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg & Avocado Pittas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg & Avocado Pittas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Avocado Pittas:

1. {Get 2 of gluten free pitta breads.
2. {Prepare handful of salad leaves.
3. {Take 3 of eggs.
4. {Get 1 of ripe avocado.
5. {Make ready 3 of spring onions finely sliced.
6. {Make ready 1 teaspoon of lemon juice.
7. {Prepare of salt and pepper for seasoning.

Instructions to make Egg & Avocado Pittas:

1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado.
3. Mix together the egg, avocado and spring onions Grill the pitta breads for a minute on each side.
4. Fill with the salad leaves and egg mix.

So that is going to wrap this up for this special food egg & avocado pittas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!