Simple Way to Make Award-winning Simple Salsa Verde Chicken Enchilladas

Simple Salsa Verde Chicken Enchilladas.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Simple Salsa Verde Chicken Enchilladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. {Get 1 large of jar of salsa verde ( I used herdez).
2. {Prepare 1 of Yellow Corn tortillas.
3. {Get 1 bag of of shredded Monterey Jack cheese.
4. {Take 3/4 of Diced onion purple onion.
5. {Prepare 1/2 bunch of Chopped cilantro.
6. {Make ready 1 tbsp of Oil.
7. {Make ready 1 of Cumin to taste.
8. {Prepare 1 of Garlic salt to taste.
9. {Prepare 1 of Shredded rotisserie chicken or any precooked chicken you have.

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

So that's going to wrap this up with this exceptional food simple salsa verde chicken enchilladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!