Recipe of Award-winning Tangy Shrimp and Slaw Tacos

Tangy Shrimp and Slaw Tacos.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, tangy shrimp and slaw tacos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tangy Shrimp and Slaw Tacos is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tangy Shrimp and Slaw Tacos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:

1. {Prepare 3/4 lb of thawed jumbo shrimp (16/20 size).
2. {Get 1 tsp of butter.
3. {Prepare 2 tbsp of canola oil.
4. {Take 1/4 tsp of chili powder.
5. {Get 1/4 tsp of ground cumin.
6. {Take 1/4 tsp of adobo seasoning.
7. {Take of salt.
8. {Make ready of black pepper.
9. {Make ready 8 oz of shredded cabbage (slaw mix).
10. {Take 1/4 cup of traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste.
11. {Take 1 tsp of lime juice.
12. {Make ready 8 oz of canned chick peas.
13. {Get 2 tbsp of medium salsa.
14. {Make ready 1 of avacado slices.
15. {Make ready 1 of shredded cheddar jack cheese.
16. {Make ready 1 of flour tortillas (taco/fajita sized).

Instructions to make Tangy Shrimp and Slaw Tacos:

1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest..
2. Mash chick peas in a bowl then mix in salsa. Set aside..
3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste..
4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired..
5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :).

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