Steps to Prepare Favorite Sardine fritters with green salad

Sardine fritters with green salad.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sardine fritters with green salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sardine fritters with green salad is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Sardine fritters with green salad is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine fritters with green salad:

1. {Take of non-stop, clean sardines.
2. {Make ready tablespoon of chopped parsley.
3. {Take tablespoon of strong hrissa (spicy red pepper coulis).
4. {Prepare tablespoon of lemon juice.
5. {Get tablespoon of lemon juice.
6. {Make ready 1 of green salad.
7. {Prepare of tomato.
8. {Prepare 1 of lemon -.
9. {Make ready 1 of boiled egg 3 tablespoons of breadcrumbs.
10. {Get 1 tablespoon of vinegar - salt 3 tablespoons of flour.
11. {Prepare 2 tablespoons of olive oil.
12. {Take 1 of egg.

Instructions to make Sardine fritters with green salad:

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

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