Steps to Make Quick 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Recipes food blog

3 Oct, 2021

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

{Prepare of For 5-root vegetable soup:.
{Prepare 1 bowl of boiled potatoes.
{Take 1 of small cup ginger julienne.
{Take 1 bowl of boiled elephant foot yam (suran).
{Prepare 1 bowl of boiled sweet potato.
{Take 1 bowl of boiled colocasia / taro roots (arbi).
{Make ready 2 tbsp of home-made ghee/clarified butter.
{Take 1 tbsp of lemon juice.
{Make ready 1 tbsp of cumin seeds.
{Prepare 2-3 of chopped green chilies.
{Prepare 1 tbsp of sugar.
{Get To taste of rock salt.
{Make ready of For Jackfruit seeds thalipeeth:.
{Prepare 1 bowl of boiled jackfruit seeds.
{Get 1 of small cup roasted peanut powder.
{Make ready 1 tbsp of cumin seeds.
{Prepare 2-3 of chopped green chilies.
{Get 1 cup of grated coconut.
{Get 1 tbsp of sugar.
{Take of For shallow frying home-made ghee.
{Take To taste of rock salt.
{Get 1 of Butter paper.
{Make ready of For Frushi-.
{Prepare 1 bowl of samo rice (bhagar / vari).
{Take 2 tbsp of honey.
{Prepare 1 bowl of each of pineapple, kiwi and chikoo (chopped lengthwise).
{Prepare of For greasing -.
{Make ready as needed of homemade ghee.
{Get 1 of Butter paper.

Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute..
Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes..
Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is..
Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well..
Cover with a lid and let it simmer. Garnish and serve the hot soup..
FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture..
Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth..
Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook..
Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter..
FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even..
Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll..
Grease the knife with some ghee. Cut the edges of the roll..
Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad..

So that is going to wrap this up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!