How to Prepare Speedy Scrambled eggs with tomato and cucumber salad

Scrambled eggs with tomato and cucumber salad.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, scrambled eggs with tomato and cucumber salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs with tomato and cucumber salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Scrambled eggs with tomato and cucumber salad is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with tomato and cucumber salad:

1. {Prepare 2 of eggs.
2. {Prepare Tablespoon of cooking oil.
3. {Prepare Pinch of salt and pinch of black pepper.
4. {Get 1 of cucumber.
5. {Make ready 1 of medium sized tomato.

Instructions to make Scrambled eggs with tomato and cucumber salad:

1. Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee.
2. .

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