Easiest Way to Prepare Speedy German Kartoffelsalat (German potato salad)

German Kartoffelsalat (German potato salad). Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato. German Potato Salad is a traditional potato side dish originating in Southern Germany.

I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is Schwäbischer Kartoffelsalat from the. Bacon gives this warm German potato salad recipe a boost of flavor.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, german kartoffelsalat (german potato salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Kartoffelsalat (German potato salad) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. German Kartoffelsalat (German potato salad) is something that I have loved my whole life.

Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato. German Potato Salad is a traditional potato side dish originating in Southern Germany.

To get started with this particular recipe, we must prepare a few ingredients. You can have german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Kartoffelsalat (German potato salad):

1. {Prepare of Cooking the potatoes:.
2. {Get 1 bag of new potatoes, sliced in half.
3. {Get 7-8 cups of cold water (enough water to cover and cook potatoes).
4. {Prepare 1 teaspoon of fine salt (add to the water for cooking potatoes).
5. {Make ready of Potato dressing:.
6. {Take 1 of medium white or red onion, finely sliced.
7. {Prepare 8-10 of pickled cornichons, finely sliced.
8. {Make ready of To taste, salt and ground white pepper.
9. {Get 1/2-1 cup of mayonnaise.
10. {Make ready 1/4 teaspoon of Thomy mustard (or Dijon mustard).
11. {Get 1/2 teaspoon of white wine vinegar.
12. {Make ready of For garnish:.
13. {Make ready Handful of chives (optional).

The vinegar and sugar dressing on this salad has the perfect combination of salty and Everyone, German or not, loves it. It is easy to double the recipe as well. Kartoffelsalat-Schwäbischer Kartoffelsalat auf schwäbisch mit Untertitel. German Potato Salad is the ultimate mayo-free summer side dish.

Instructions to make German Kartoffelsalat (German potato salad):

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside..
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes..
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down..
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl..
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together..
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together..
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding)..
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages..

With bacon, broth, and vinegar in the mix, there's no shortage of flavor in this potato salad, which is served warm or at room temperature. Two basic types of potato salad are made in Germany. In the north, the potatoes are held together with mayonnaise. In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat is mixed with hot broth, oil and vinegar. This recipe is for the southern version, often called "German potato.

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