Recipe of Perfect Roasted Veggie Salad

Roasted Veggie Salad.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted veggie salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted Veggie Salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggie Salad:

1. {Take 1 of cauliflower.
2. {Get 1/2 of broccoli.
3. {Make ready 2 of carrots.
4. {Prepare Handful of chopped mint and coriander.
5. {Get of Salt, pepper.
6. {Take of Greek yoghurt.
7. {Take of Mustard.
8. {Make ready Half of Red onion.
9. {Get of Pomegranate (optional).
10. {Make ready of Thinly sliced ginger.
11. {Make ready Half of lemon.
12. {Prepare Half of tomato.
13. {Take of Cooking oil.

Steps to make Roasted Veggie Salad:

1. Chop the veggies..
2. In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well..
3. Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees..
4. In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well..
5. Now add chopped spring onion, tomato, mint and coriander..
6. Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving..

So that is going to wrap this up for this exceptional food roasted veggie salad recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!