Step-by-Step Guide to Make Any-night-of-the-week Egg salad

Egg salad.

Egg salad

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg salad is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Egg salad is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg salad:

  1. {Get 4 of eggs.
  2. {Take 1-2 tsp of if you like it strong American mustard.
  3. {Get of Spring onion.
  4. {Get 3 of bacon rashers.
  5. {Get 1 tsp of garlic mayo.
  6. {Get 1 tbsp of light mayo.
  7. {Prepare Pinch of cayenne or chilli powder.
  8. {Make ready of Good shake of paprika.
  9. {Prepare of Coarse salt.
  10. {Make ready of Fresh grind mixed peppercorns.

Steps to make Egg salad:

  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water.
  2. Fry the bacon till its super crispy... but not burnt! Take out and drain the fat off on kitchen paper.
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork..
  4. Chop the spring onion and bacon finely and add to the eggs..
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork.
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!.
  7. Enjoy your egg salad 👍.

So that's going to wrap this up with this special food egg salad recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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