Recipe of Speedy Pilau served with cabbage and salad

Pilau served with cabbage and salad.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pilau served with cabbage and salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pilau served with cabbage and salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pilau served with cabbage and salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pilau served with cabbage and salad:

1. {Take 2 cups of rice.
2. {Prepare 1 kg of beef.
3. {Make ready of Pilau masala.
4. {Prepare of Dania injera.
5. {Make ready of Salt.
6. {Make ready of Cooking oil.
7. {Get of Cucumber.
8. {Get of Cherry tomatoes.
9. {Make ready of White onions.
10. {Prepare of Lemon.
11. {Get of Carrots.
12. {Get of Cabbage.
13. {Prepare of Letuce.

Steps to make Pilau served with cabbage and salad:

1. Fry your onions till soft.
2. Add your ginger garlic paste and give a good stir.
3. .
4. Add your already boiled beef.
5. Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes.
6. For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice.
7. Steam your cabbage with grated carrots. Your meal is ready to be served.
8. Add your tomato paste and spices.

So that's going to wrap it up with this special food pilau served with cabbage and salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!