Recipe of Favorite Green Salad "Venice" with tuna

Green Salad "Venice" with tuna.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, green salad "venice" with tuna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Salad "Venice" with tuna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Green Salad "Venice" with tuna is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salad "Venice" with tuna:

1. {Make ready 125 g of tuna.
2. {Take 6 pieces of cherry tomatoes.
3. {Prepare 250 g of iceberg lattuce.
4. {Take 8 pieces of canned olives.
5. {Make ready 6 pieces of quail eggs.
6. {Get of olive oil.

Instructions to make Green Salad "Venice" with tuna:

1. Ingrediens.
2. Mix iceberg and olives.
3. Cherry tomatoes.
4. Mix tomatoes and eggs.
5. At the end add the tuna and olive oil. Bon appetit!.

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