Recipe of Quick Kale/carrot salad
Kale/carrot salad.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kale/carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale/carrot salad is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kale/carrot salad is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale/carrot salad:
- {Make ready Bunch of kale.
- {Make ready 1 can of chick peas, roasted.
- {Take 2 of medium shredded carrots.
- {Prepare 1 of Avacado.
- {Prepare 5 of soaked and shredded almonds.
- {Get 2 oz of pumpkin seeds.
- {Prepare of Dressing.
- {Make ready 1/4 cup of mayo.
- {Make ready 1 tsp of dijon mustard.
- {Get 1 tsp of anchovy paste.
- {Take 1 of seeded and diced jalapeno pepper.
- {Take 2 tbsp of lemon juice.
- {Get 2 of chopped garlic cloves.
Steps to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
- Roast the chickpeas at 425° F for 30 minutes..
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
- Pour the dressing on top of the salad, mix and enjoy!.
So that is going to wrap this up for this special food kale/carrot salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
