How to Prepare Award-winning Crock Pot Autumn Chicken

Crock Pot Autumn Chicken.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot autumn chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Autumn Chicken is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Autumn Chicken is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Autumn Chicken:

1. {Make ready 8 of boneless chicken breasts or you may use chicken thighs instead.
2. {Prepare 1 package of fresh sliced mushrooms.
3. {Prepare 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
4. {Prepare 1 can of (about 14 oz.) quartered artichokes drained.
5. {Take 1 of small jar marinated quartered artichokes (about 6 oz.).
6. {Get 3/4 cup of dry white cooking wine (or a dry white table wine).
7. {Take 16 oz of cooked egg noodles.
8. {Make ready 1 of fresh chopped parsley for garnish.
9. {Take 1 of paprika for garnish.

Instructions to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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