Recipe of Perfect Honey Wasabi Dressing & Pork-Topped Salad

Honey Wasabi Dressing & Pork-Topped Salad.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, honey wasabi dressing & pork-topped salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Honey Wasabi Dressing & Pork-Topped Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Honey Wasabi Dressing & Pork-Topped Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wasabi Dressing & Pork-Topped Salad:

1. {Make ready of Honey Wasabi Dressing:.
2. {Get of grated wasabi (tubed is fine).
3. {Prepare of honey.
4. {Get of soy sauce.
5. {Prepare of vinegar.
6. {Take of salt.
7. {Prepare of sunflower oil (or vegetable oil).
8. {Prepare of sesame oil.
9. {Prepare of Pork-topped Salad:.
10. {Get of as much (to taste) ○pork offcuts.
11. {Get of ○salt and pepper.
12. {Prepare of ○sake.
13. {Prepare of baby salad greens.
14. {Take of carrot (julienned).
15. {Make ready of white part of a japanese leek, julienned.

Steps to make Honey Wasabi Dressing & Pork-Topped Salad:

1. ■ Make the dressing ■.
2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients..
3. ■ Prepare the salad ■.
4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool..
5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry..
6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature..
7. Arrange neatly on a plate just before serving, with the dressing on the side..
8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect..

So that is going to wrap this up for this exceptional food honey wasabi dressing & pork-topped salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!