How to Make Quick My Crispy Kale and Red Cabbage Salad with Feta cheese 💚
My Crispy Kale and Red Cabbage Salad with Feta cheese 💚.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my crispy kale and red cabbage salad with feta cheese 💚. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my crispy kale and red cabbage salad with feta cheese 💚 using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚:
- {Make ready of A2 handfuls kale.
- {Make ready of Sea Salt.
- {Make ready of Red picked Cabbage.
- {Prepare of Feta Cheese cut into little squares.
- {Make ready of good Squirt Lemon juice or cider vinegar.
Steps to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚:
- Preheat oven 180°C.
- In a bowl add a little oil 1/2 tbls. Then add the sea salt and add the kale mix around and coat all the kale..
- Next using parchment paper on a flat tray spread out the kale and place in the middle of the oven for 10 minutes do not burn.p¹1.
- 2 tbls pickled red cabbage drain the excess pickle juice off the cabbage on kitchen roll. Slice the feta cheese into squares..
- Bring the crispy kale out of the oven and add to a bowl.
- Mix the red cabbage and feta cheese in the kale and add a squirt of lemon juice mix then serve and enjoy..
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