Recipe of Homemade Jollop rice and salad with eggs

Jollop rice and salad with eggs.

Jollop rice and salad with eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollop rice and salad with eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollop rice and salad with eggs is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Jollop rice and salad with eggs is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jollop rice and salad with eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollop rice and salad with eggs:

  1. {Make ready of Rice.
  2. {Prepare 2 of eggs ki dafa.
  3. {Prepare of Maggi da curry.
  4. {Prepare of Tarugu da albasa.
  5. {Take of Red oil.
  6. {Take of Salad cream and mayyonise.
  7. {Get of Latas, cabbage, albasa (ki yankasu).
  8. {Make ready of Kayan miya.

Instructions to make Jollop rice and salad with eggs:

  1. Ki dora ruwa idan ya tafasa ki wanke shinkafarki ki sa, idan ta tafasa kiyi per boiled.
  2. Ki soya mai kisa kayan miya idan suka soyu kisa ruwa dai dai, kisa maggi da curry da kayan kamshi.
  3. Idan ya tafasa ki zuba shinkafar amma ki rage wuta kibarshi ya kusa nina sai kisa jajjagaggen tarugu da albasa ki juya sai ki barshi ya dahu saiki sauke.
  4. Ki hada cabbage, albasa latas da tumatir da carrot idan kina bukata kisa mayyonise da salad cream ki juya sosai shikenan......... Aci dadi lafiya.

So that's going to wrap it up for this special food jollop rice and salad with eggs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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