Recipe of Any-night-of-the-week Salsa Egg Sufflee

Salsa Egg Sufflee.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salsa egg sufflee. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa Egg Sufflee is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Salsa Egg Sufflee is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Egg Sufflee:

1. {Prepare 6 of eggs.
2. {Prepare 2 tbsp of water.
3. {Prepare of salt and pepper.
4. {Make ready 1 tsp of Goya Adobe light seasoning.
5. {Prepare 1 packages of Goya Sazon Seasoning.
6. {Get of Cooking spray.
7. {Prepare 2 of Tortilla, white corn 6".
8. {Prepare 2 slice of Cheddar cheese.
9. {Get 1 small of Roma Tomato, chopped.
10. {Get 1/3 of Green Pepper, chopped.
11. {Prepare 1/3 of Onion, chopped.
12. {Prepare 1 tbsp of Cilantro.
13. {Make ready 1 tsp of Ground Cumin.
14. {Get of Horseradish Cheese Curds.

Steps to make Salsa Egg Sufflee:

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..

So that is going to wrap this up for this special food salsa egg sufflee recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!