How to Make Super Quick Homemade Tuna Salad Deviled Eggs

Tuna Salad Deviled Eggs.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tuna Salad Deviled Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:

1. {Take 6 of Eggs. I used.
2. {Make ready 1 can of drained tuna fish.
3. {Take 2 tablespoons of mayo.
4. {Make ready 1 teaspoon of mustard.
5. {Make ready of Diced celery to your liking.
6. {Get of Diced onion to your liking.
7. {Prepare 2 tablespoons of sweet or dill relish.
8. {Get to taste of Salt and pepper.

Steps to make Tuna Salad Deviled Eggs:

1. Hard boil eggs. Cool and peel..
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
3. Mix in mayo and mustard. Can use more or less.
4. Cut eggs in half and mix the yolks into the tuna salad..
5. Stuff egg whites with tuna salad like you would for deviled eggs..
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊.

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