Step-by-Step Guide to Make Homemade Mason Jar Taco Salad
Mason Jar Taco Salad.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mason jar taco salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mason Jar Taco Salad is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mason Jar Taco Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mason Jar Taco Salad:
- {Make ready of salad dressing of choice.
- {Take of diced tomatoes.
- {Take of diced onion.
- {Prepare of corn kernels.
- {Prepare of black beans, cooked and cooled or rinsed from a can.
- {Get of ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup).
- {Prepare of shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack).
- {Make ready of leafy greens (for this I used a mix of romaine and spring mix).
- {Take of tortilla strips or crushed tortilla chips.
- {Get of Wide mouthed quart size mason jar with lid.
Instructions to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed..
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit...the tomatoes and then the onions..
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5..
- Add the cooled ground beef into the jar, or if using diced chicken, add now..
- Place in the cheese next..
- Add in the leafy greens. Make sure to pack them in gently..
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat..
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl..
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