Step-by-Step Guide to Make Award-winning Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Kale Coleslaw with Yoghurt Dressing is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Make ready of large stems of Kale *thick stems removed, thinly sliced.
2. {Get of Carrot *thinly sliced into strips.
3. {Prepare of Red Cabbage *thinly sliced.
4. {Prepare of small Beetroot *thinly sliced into strips, rinsed.
5. {Take of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Take of Dressing.
7. {Take of Plain Greek Yogurt.
8. {Get of Japanese Mayonnaise.
9. {Make ready of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Take of White Wine Vinegar OR Lemon Juice.
11. {Get of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Get of Herbs of your choice *I used dry Italian Herb Mix.
13. {Prepare of Salt & Black Pepper.
14. {Get of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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