Simple Way to Prepare Speedy Gado-gado (Indonesian traditional salad with peanut sauce)

Gado-gado (Indonesian traditional salad with peanut sauce).

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. {Prepare 6 pcs of small tofu.
2. {Prepare 1 block of Tempe (bean cake).
3. {Prepare 2-3 of potatoes (medium size).
4. {Get 4 pcs of carrots.
5. {Prepare 250 g of cabbage.
6. {Get 250 g of bean sprouts.
7. {Get 2 bunch of kangkung.
8. {Take 4 of eggs.
9. {Take of Peanut sauce.

Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking.
2. Then fry them and keep aside.
3. Clean and cut potatoes and carrots, and shred the cabbage.
4. You can either steam or boil the vegetables until they are cooked.
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
6. Hard boiled the eggs then keep aside.
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
9. Then arrange all the ingredients on a bowl or plate.
10. Lastly add the sauce on top, as much as you like.
11. Serve it with hot steamed rice or rice cake. Enjoy!.

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