Recipe of Any-night-of-the-week “Imo-mochi,” sticky potato cake

“Imo-mochi,” sticky potato cake.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, “imo-mochi,” sticky potato cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

“Imo-mochi,” sticky potato cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. “Imo-mochi,” sticky potato cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:

1. {Take 2 of potatoes (200 g).
2. {Take 2 tbsp. of potato starch(18 g).
3. {Prepare 1 tbsp. of salad oil (12 g).
4. {Prepare of Sauce ingredients:.
5. {Take 3 tbsp. of ・sugar.
6. {Make ready 2 tsp. of ・soy sauce.
7. {Get 2 tsp. of ・“mirin,” sweet rice wine for cooking.
8. {Take 2 tsp. of ・potato starch.
9. {Make ready 3 tbsp. of ・water.

Instructions to make “Imo-mochi,” sticky potato cake:

1. Peel the potatoes and boil them. Discard the water and burn off excess water..
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
3. Divide the mix into four, roll each of them into a ball shape and flatten..
4. Heat the oil in a frying pan and fry both sides..
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
6. Pour the sauce over the sticky potato cakes..

So that's going to wrap it up for this special food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!