Recipe of Any-night-of-the-week Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing
Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:
- {Get 3 of to 4 leaves Chinese cabbage.
- {Take 2 of to 3 cm Carrot.
- {Prepare 2 small of Chikuwa or kamaboko.
- {Prepare 2 tbsp of Whole sesame seeds for milling (ground is fine).
- {Make ready 2 tbsp of *Vinegar.
- {Prepare 1 tbsp of *Sugar.
Steps to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:
- Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots..
- Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again..
- Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and * ingredients. Toss everything together and you're done..
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