How to Prepare Ultimate Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. {Make ready 2 of salmon steaks.
2. {Get 500 g of chat potatoes cut in half, boiled till soft.
3. {Make ready 3 of fresh figs wedges.
4. {Get 5 of cherry tomatoes cut half.
5. {Make ready of Small fennel shaved.
6. {Get Handful of baby spinach.
7. {Take of Vegetable oil for cooking.
8. {Make ready of For dressing:.
9. {Take 3 tablespoon of balsamic vinegar.
10. {Get 1/3 cup of pomegranates seeds.
11. {Prepare 2 tablespoon of olive oil.
12. {Prepare of Salt and pepper.
13. {Get 1 of lemon cut half for juice the other half into wedges.

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

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