Easiest Way to Make Ultimate Tuna steak with avacado light salad

Tuna steak with avacado light salad.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tuna steak with avacado light salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna steak with avacado light salad is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tuna steak with avacado light salad is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with avacado light salad:

1. {Make ready of fillet of Tuna.
2. {Make ready of Avacado.
3. {Get of tspn fish eggs.
4. {Get of Corriander.
5. {Make ready of Sesame oil.
6. {Take of Chipotle Chillis.
7. {Get of lemon.
8. {Get of Soy sauce.
9. {Prepare of Coarse salt.

Instructions to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets..
2. Coat the fillers in sesame oil and heat a pan..
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil..
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still..
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over..
6. Serve the Avacado and coriander with the tuna steak placed over the top.
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely..
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!.

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